Dates and Tamarind Chutney

Tamarindanddate chutneyPreparation time: 5 mints
Cooking time: 15-20 mints

Ingredients
2½ cups seedless dates
½ cup tightly packed seedless tamarind
1 inch piece of jaggery or add as per your taste
1 tsp chilli powder
1 tsp cumin and coriander powder
salt to taste
5 cups of water (you can add more water to adjust consistency)

Method

  1. In a big pan soak dates and tamarind in kettle boiling water for 15-20 minutes until softened.
  2. Now add jaggery, salt, chilli powder and cumin, coriander powder to this mixture.
  3. Cook it on low flame for 15-20 minutes, stir it occasionally 
  4. Once its done blend it in a liquidiser and strain. Add some water if requires.
  5. Now let it cool down completely and serve…

You can serve it as a dip with fritters or sandwiches or you can use this chutney in chat…..

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Cucumber and lettuce dip

cucumber-dip

Preparation time: 3-4 mints
Serves: 2

Ingredients
½ cucumber roughly chopped ( I am using english cucumber)
1 little heart gem lettuce roughly chopped
¼ cup peanuts
½ lemon’s juice
1 tbsp olive oil
1 tsp salt
1 tsp paper

Method

  1. Put all the ingredients into the blender.
  2. Blend for 30-45 seconds or until desired consistency is reached.
  3. And serve…

Cucumbers are 95 percent water, keeping the body hydrated while helping the body eliminate toxins.