Instant Rasmalai


Preparation time: 5 – 10 mints
Serves – 4

8 ready made rasgullas
4 big scoops vanilla ice cream
½ cup milk
¼ tsp chat masala
¼ tsp cardamom powder
1 tbsp thinly sliced nuts
4-5 strains of saffron


  1. Take 4 scoop ice cream in a microwave proof bowl.
  2. Microwave ice cream for 30 seconds on high temperature.
  3. Now take it out and whisk it till smooth now add milk, chat masala, cardamom powder, saffron and thinly sliced nuts into it.
  4. Mix it well.
  5. Now squeeze out excess sugar syrup from rasgullas and add it to ice cream mixture.
  6. Just shake the bowl slightly so that all rasgullas are well covered in ice cream mixture.
  7. Now refrigerate it for 1-2 hours and enjoy it chilled….

Rasmalai is of Bengali origin and mainly consumed in Bangladesh, India and Pakistan.


Lahori Rabri Falooda

Rabri FaloodPreparation time: 5 mints
Cooking time: 10-15 mints
Serves – 4

1 can evaporated milk (370ml)
400ml milk
1 cup falooda sev (vermicelli)
3 tbsp sugar
1 tbsp basil seeds (tukmaria)
1 tsp cardamom powder
¼ cup sliced almonds
¼ cup sliced cashews
8 scoop vanilla ice-cream


  1. Soak basil seeds in water for about 30 to 40 minutes once they swell drain and keep aside.
  2. Cut vermicelli in small pieces.
  3. Take milk, evaporated milk, vermicelli (you can use any type of vermicelli. I have used wheat vermicelli) and sugar in the non-stick pan. Let it come to a boil on medium heat.
  4. Add almonds, cashews and cardamom powder to it. Lower the heat and let it simmer while stirring continuously (approx. 10 minutes).
  5. Once cooked, let it cool and refrigerate for 2 to 3 hours.


  1. Once chilled take a serving glass.
  2. Add 1 teaspoon basil seeds to it and pour 1 heaping scoop vermicelli milk to it.
  3. Add one scoop of vanilla ice-cream to it and repeat the step.
  4. Serve immediately.

Once assembled must be served immediately. But you can prepare different elements (like soaking basil seeds and boiling milk) ahead of time. Keep it refrigerated and assemble right before serving.

Microwave Milk Cake

milk cakePreparation time: 5 mints
Cooking time: 3-4 mints
Serves: 1

1/2 cup semi skimmed milk powder
1/2 tbsp unsalted butter
3 tbsp milk
2 tsp sugar
3-4 saffron threads


  1. Take butter, milk and saffron in a microwave proof bowl. Place it in microwave for 30 seconds on high heat. Take it out and stir it, place it again in microwave for 30 seconds or until milk and butter are well combined.
  2. Add milk powder to the mixture and stir it well. Place it back in microwave for 1 minute on high heat. Stir it well and place it back for another minute or until it’s thicken.
  3. Now add the sugar in it and mix it well until well combined.
  4. Serve it on a plate.

Make it low-calorie or sugar free dessert by using sweetener instead of sugar.

Hazelnut White Chocolate – Christmas gift idea

Hazelnut White ChocolatePreparation time: 5-7 mints
Cooking time: 3-4 mints
Makes: 4 pieces

100 grm good white chocolate bar
1 tbsp roughly chopped hazelnut
2 tsp chopped raisins
1 tsp butter
1/4 tsp chat masala
1/4 tsp cinnamon


  1. Place chopped hazelnut on a microwave proof plat and spread it. Sprinkle chaat masala on it and microwave it for 2 minutes on high heat. Keep it aside.
  2. Take white chocolate in a microwave proof bowl, place it into microwave on high hit for 30 seconds. Stir it and place it back into microwave for another 30 seconds on high heat. Follow the same until chocolate is completely melted.
  3. Now add 3 tspn hazelnuts to chocolate along with cinnamon and butter. Mix it well.
  4. Take a table-spoon of mixture and pour it on plastic covered plate, garnish it with remaining hazelnuts and raisins. Follow the same for the rest chocolate mixture.
  5. Now place the tray in freezer for 15 minutes and enjoy.

Butter is optional in this recipe. I feel it gives shine to chocolate that is the reason I have used it.

Winter Wonder Bite – Christmas gift idea

Winter Wonder BitePreparation time: 5-10 mints
Cooking time: 5 mints
Makes: 6 pieces

1/4 cup date spread
1/2 cup shredded dry coconut
1 tbsp charoli (Buchanania lanzan)
2 tbsp shredded almond
1 tsp poppy seed
1 tsp clarified butter (ghee)
1/2 tsp all spice mix


  1. Take clarified butter in a microwave proof bowl, place it into microwave on high hit for 2 minutes. Once ghee is melted add poppy seed and shredded coconut in it and place it back into microwave for another 2 minutes on high hit.
  2. Now add date spread, charoli, 1 tbsp almond and all spice mix in it. Mix it well and place it back into microwave for 1 minute on high hit. (If you can not get hold of date spread just take 1/2 cup of dates and saute it in a pan on medium low heat with a teaspoon of ghee until it become paste alike and use it)
    Winter Wonder Bite
  3. Let it cool for a while and make bite size balls or you can give different shape by placing it in a silicone mould as you can see in above picture. Garnish it with remaining almond. Place ready balls into freeze for 1 hour to set and serve.

Dates are rich in dietary fibre, iron content and being high in sugar level, they help to boost energy level instantly.