Carrot and Walnut Cake


Preparation time: 5-10 mints
Cooking time: 30-35 mints
Serves: 8

1 cup plain flour
2 tbsp corn flour
1 cup shreded carrot
1 cup chopped walnut
1/4 cup raisins
3/4 cup sugar
1/4 cup melted butter
1/4 cup yogurt
1 tsp cinemon powder
1 tsp all spice mix
1/2 tsp baking powder
1/4 tsp baking soda
1/8 tsp salt
1/2 cup hot water


  1. Preheat your oven to 180°C. Place oven rack in center of oven.
  2. In a large mixing bowl add plain flour, corn flour, cinemon powder, all spice powder, salt, sugar, baking powder and baking soda. Mix it well.
  3. Now, add all wet ingredients and mix it well.
  4. Add carrot, walnut and raisins and give it a stir.
  5. Lightly butter your cake pan and pour the mixture in it.
  6. Place it in oven and let it bake for 30-35 minutes or until a toothpick inserted in the center of the cake comes out clean.
  7. Remove the cake from oven and let it cool and enjoy…

Any eggless cake that over-does the leavening agent in an attempt to get a light fluffy cake, usually just end up tasting like baking soda.