Rice Flour Chocolate Cake (Glutenfree)

Preparation time: 15 mints
Cooking time: 30 mints
Serves: 4

¾cup rice flour
2 tbsp unsweetened cocoa powder
½ cup brown sugar
½ tsp baking soda (I have used eno fruit salt)
¼tsp salt
1 small egg (optional)
2 ½ tbsp oil
½ cup water
½ tspn vinegar
1 tspn butterscotch essence
¼ cup milk chocolate sauce


  1. Preheat your oven to 175°C. Place oven rack in center of oven.
  2. In a large mixing bowl add rice flour, coco powder, salt, sugar, baking soda. Mix it well.
  3. Now, add all wet ingredients and mix it well.
  4. Lightly grease pan ( I have used 4.5 inch round pan) and pour the mixture in it.
  5. Place it in oven and let it bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean.
  6. Remove the cake from oven and let it cool around 30 minutes.
  7. Now pour chocolate sauce over the cake. Leave it for 5 minutes and enjoy…

To make this a regular cake replace rice flour with plain flour and to make this cake eggfree just don’t use egg….