Instant Rasmalai

rasmalai

Preparation time: 5 – 10 mints
Serves – 4

Ingredients
8 ready made rasgullas
4 big scoops vanilla ice cream
½ cup milk
¼ tsp chat masala
¼ tsp cardamom powder
1 tbsp thinly sliced nuts
4-5 strains of saffron

Method

  1. Take 4 scoop ice cream in a microwave proof bowl.
  2. Microwave ice cream for 30 seconds on high temperature.
  3. Now take it out and whisk it till smooth now add milk, chat masala, cardamom powder, saffron and thinly sliced nuts into it.
  4. Mix it well.
  5. Now squeeze out excess sugar syrup from rasgullas and add it to ice cream mixture.
  6. Just shake the bowl slightly so that all rasgullas are well covered in ice cream mixture.
  7. Now refrigerate it for 1-2 hours and enjoy it chilled….

Rasmalai is of Bengali origin and mainly consumed in Bangladesh, India and Pakistan.

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