Urad Dal – One Pot Recipe

urad dalPreparation time: 10 mints
Cooking time: 25-30 mints
Serves – 3 – 4

Ingredients
1 cup urad dal (white lentil)
½ cup chopped tomato or tomato puree
1 chopped green chilli
½ roughly chopped red chilli
5 garlic cloves finely chopped
2 tbpn ghee (clarified butter)
½ tspn mustard seeds
½ tspn cumin seeds
½ tspn asafoetida
½ tspn turmeric powder
½ tspn chilli powder
½ tspn cumin and coriander powder
1 tbsp lemon juice
salt to taste
5 cups water
coriander leaves (to garnish)

Method

  1. Heat ghee in a pressure cooker. Once hot, add mustard seeds and cumin seeds.
  2. When they crackle, add asafoetida, turmeric powder, chillies, garlic, chopped tomato and saute them for a minute.
  3. Now wash urad dal and add it to cooker stir it well and add all remaining ingredients.
  4. Close the lid and let it cook for one whistle on high heat. Now let it simmer for 15-20 minutes on low heat with lid on.
  5. Turn off the heat and let it rest for 10 minutes.
  6. Garnish it with coriander.
  7. Serve it hot.

Simple, easy and delicious Urad Daal..

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