Veg Noodles – Indo Chinese Fusion

Hakka Noodles

Preparation time: 5-10 mints
Cooking time: 10-15 mints
Serves: 4

250 grms spaghetti ( use any noodles you want)
1 cup thinly sliced onion
1 cup thinly sliced cabbage
1 cup thinly sliced mix capsicum
1 tbsp thinly sliced ginger
1/4 cup chopped spring onion
1 tsp salt
1 tbsp oil
Water to boil noodles

For Sauce
2 tbsp soya sauce
1 tbsp vinegar
1 tbsp chocolate spread or sauce
1 tsp peanut butter
1 tbsp sugar
1 tsp hot chilli sauce


  1. Heat water in a large pan, add noodles and salt and let it boil for 5-7 minutes or until its done. Follow packet instructions.
  2. While its cooking, heat oil in a non stick pan, add ginger and onion to it. Let it cook for 2-3 minutes. Now add cabbage, capsicum and salt, let it cook for 5-7 minutes.
  3. Meanwhile to prepare sauce, mix all sauce ingredient and microwave it for 30 seconds on high heat. Mix it well.
  4. Once noodles are done run it through cold water and add it in vegetable mix, also add prepared sauce to it and give it a stir.
  5. Let it cook for 4-5 minutes until noodles are covered with sauce.
  6. Serve it hot.

Instead of vinegar you can also use lemon. If you don’t have chocolate sauce then add any jam, it will give a distinctive sweet flavour to your sauce.


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