Microwave Milk Cake

milk cakePreparation time: 5 mints
Cooking time: 3-4 mints
Serves: 1

Ingredients
1/2 cup semi skimmed milk powder
1/2 tbsp unsalted butter
3 tbsp milk
2 tsp sugar
3-4 saffron threads

Method

  1. Take butter, milk and saffron in a microwave proof bowl. Place it in microwave for 30 seconds on high heat. Take it out and stir it, place it again in microwave for 30 seconds or until milk and butter are well combined.
  2. Add milk powder to the mixture and stir it well. Place it back in microwave for 1 minute on high heat. Stir it well and place it back for another minute or until it’s thicken.
  3. Now add the sugar in it and mix it well until well combined.
  4. Serve it on a plate.

Make it low-calorie or sugar free dessert by using sweetener instead of sugar.

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