1 cup whole wheat flour
1 tbsp oil
1/2 tsp salt
water to knead dough
2 tsp clarified butter to apply on
- Combine flour, oil and salt in a bowl and knead into a firm dough, using enough water. Keep aside for 15 to 20 minutes.
- Divide the dough into 4 equal portions and roll out each portion into a 2-3mm thick circle.
- Preheat a griddle on medium heat and cook each bhakri putting light pressure on, with a muslin cloth till golden brown spots appear on both the sides. Try to give even pressure to cook it evenly.
- Place it on a plate and apply half tsp of clarified butter to it. Follow the same for all bhakris.
- Serve it hot.
Bhakri is typically biscuit-like Indian bread flavored with ghee. Serve it with any curry with gravy.