450 grm potato (boiled and peeled)
1/2 cup coarsely ground peanut
2 tbsp oil
1 tsp cumin seeds
1/4 tsp asafoetida
1/4 tsp turmeric powder
1 tsp salt
1/2 tbsp lemon juce
1 tbsp sugar
2 finely chopped
4-5 curry leaves green chillies
coriander leaves to garnish
- Cut the potatoes in bite size cubes.
Heat oil in a pan (I will suggest to use non-stick pan). Once oil is hot add cumin seeds. Let it sputter and add asafoetida, chillies and curry leaves along with ground peanut.
Let it cook for 1-2 minutes or till peanut turns light golden brown. Now add potatoes and other remaining ingredients and mix it gently. Make sure potatoes are evenly coated with oil. If needed use more oil at this point.
Let it cook for 4-5 minutes on medium high heat. Stir it occasionally.
Once it’s evenly cooked garnish it with coriander leaves and serve it warm.
you can serve it with poori (indian bread), plain yogurt etc.
You can also use canned potato to prepare this recipe to make it quicker.